INGREDIENTS
1 lb
dry white beans
4 cloves
garlic (minced)
1
small onion (chopped)
2
stalks celery (chopped)
4
carrots (chopped)
4 cups
organic vegetable broth
4 cups
water (you can also use 8 cups broth or 8 cups water)
1
bay leaf
2
sprigs fresh thyme
1 tbsp
oregano
2 cans
organic BPA free diced tomatoes
salt
Parmesan cheese for topping (optional)