INGREDIENTS
4 tbsp
unsalted butter
1/2 tsp
kosher salt
2
large red onions, thinly sliced
2
large yellow onions, thinly sliced
6 cups
water
2 tbsp
beef base such as Better Than Bouillon
1/2 cup
Gallo Cabernet Sauvignon Wine
1 tbsp
Worcestershire Sauce
2
sprigs fresh parsley
1
sprig fresh thyme
1
bay leaf
1 tbsp
balsamic vinegar
salt and freshly ground pepper
french bread
2 tbsp
softened, unsalted butter
1 tsp
freshly minced garlic
Gruyere Cheese
Shredded Asiago Cheese
paprika