INGREDIENTS
2 cups
Turkey, cooked
1
Carrot, medium
1/4 cup
Celery
1
Onion, small
1/2 tsp
Parsley flakes, dried
1/2 cup
Peas, frozen
1/2 cup
Potato
1/4 tsp
Rosemary, dried
1/4 tsp
Sage
1 cup
Chicken broth
1/3 cup
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1
sheet Pie pastry, refrigerated
1 cup
2% milk
1/4 cup
Butter