INGREDIENTS
2
Chicken breasts
2
Carrots
1/4 cup
Cilantro
1 tsp
Garlic
1/3 cup
Green onion
1
Lime, juice of
1/2
Napa cabbage
1/3 cup
Peanuts
1 tsp
Red chili peppers
1/2 tsp
Fish sauce
1/2 cup
Peanut butter, creamy
2 tbsp
Soy sauce
2 tbsp
Brown sugar, light
1 tbsp
Olive oil
2 tbsp
Vinegar
1/4 cup
Water