INGREDIENTS
1 tbsp
Basil, fresh
5
Chives or 1 spring green onion, fresh stem
2 cloves
Garlic
2 tbsp
Parsley, fresh
2
Small or 1 large beet
1
Yellow onion (2 1/2 oz or 70 g), small
1 tsp
Chipotle chili sauce
2 tbsp
Soy or tamari sauce, organic low-sodium
3/4 cup
Wheat, whole green
1/4 tsp
Black pepper, ground
1/4 cup
Cornstarch, organic
1 tsp
Red chili flakes or smoked paprika
1/4 cup
Sesame seeds
1/8 tsp
Turmeric
1/4 cup
Whole wheat or brown rice flour
2 tbsp
Olive oil
1/3 cup
Brazil nuts
1/2 tsp
Chia or flax seeds, ground
1/4 cup
Pumpkin seeds
2 1/3 cups
Water
¼ tsp / 1 g salt or substitute