INGREDIENTS
For the slaw:
3/4 cup
shredded cole slaw mix (3/4 green container)
2 tsp
fresh lime juice
1/3 tsp
honey
2 tsp
chopped cilantro
For the shrimp:
6
large peeled and deveined shrimp
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
paprika
1/4 tsp
salt
1/8 tsp
cayenne pepper
1 tsp
olive oil
For the lettuce wraps:
2
leaves of romaine lettuce (try to find bigger, leafier heads of romain that have the larger outer leaves - these will work better). Cut off the top of the romaine leaf and just use that, discarding the light green, crunchy bottom
1/2
avocado, thinly sliced
1
jalapeno, very thinly sliced (optional topping)
Extra cilantro, chopped (optional topping)