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Spicy Shrimp and Avocado Lettuce Wraps [21 Day Fix]

Annie Chesson
  • 25 minutes
  • Serves 1

INGREDIENTS

For the slaw:

3/4 cup

shredded cole slaw mix (3/4 green container)

2 tsp

fresh lime juice

1/3 tsp

honey

2 tsp

chopped cilantro

For the shrimp:

6

large peeled and deveined shrimp

1/2 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

paprika

1/4 tsp

salt

1/8 tsp

cayenne pepper

1 tsp

olive oil

For the lettuce wraps:

2

leaves of romaine lettuce (try to find bigger, leafier heads of romain that have the larger outer leaves - these will work better). Cut off the top of the romaine leaf and just use that, discarding the light green, crunchy bottom

1/2

avocado, thinly sliced

1

jalapeno, very thinly sliced (optional topping)

Extra cilantro, chopped (optional topping)