INGREDIENTS
1/4 cup
Ghee (see NOTES for dairy free option)
1
extra large yellow onion, pureed
5
to 6 cloves garlic, pureed
1
" piece fresh ginger root, peeled and pureed
1/2 tbsp
ground cumin
1/2 tbsp
garam masala
1/2 tbsp
curry powder
1 tsp
paprika
1 tsp
kosher salt
1/4 tsp
ground turmeric
cayenne pepper
black pepper
2 14 ounce cans
) young jackfruit , drained
1 cup
tomato sauce
1/2 cup
coconut cream
1/3 cup
organic frozen peas
fresh cilantro for garnish
steamed rice or cauliflower rice for serving
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