Chocolate Ganache Cake with Peppermint Crunch

INGREDIENTS

Nonstick cooking spray

1 1/2 sticks

unsalted butter

10 oz

bittersweet chocolate chips

1/2 cup

Dutch processed cocoa powder

1 tsp

The Fresh Market Vanilla Paste

eggs, room temperature

1 1/4 cups

sugar

1/4 tsp

kosher salt

8 oz

bittersweet chocolate chips

1 cup

heavy cream

1/2 tsp

The Fresh Market Vanilla Paste

4 tbsp

Peppercreek Peppermint Crunch