INGREDIENTS
1 16 ounce package
linguine pasta
1
whole rotisserie chicken, meat removed and chopped
1 10.75 ounce can
cream of chicken soup
1 10.75 ounce can
cream of mushroom soup
1 16 ounce container
sour cream
1/3 cup
butter, melted
1/2 cup
chicken broth
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic powder
1/4 cup
grated Parmesan cheese
2 cups
shredded mozzarella cheese
2 tsp
dried parsley