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Chicken Tetrazzini

Stephanie, Plain Chicken
  • 75 minutes
  • Serves 8

INGREDIENTS

1 16 ounce package

linguine pasta

1

whole rotisserie chicken, meat removed and chopped

1 10.75 ounce can

cream of chicken soup

1 10.75 ounce can

cream of mushroom soup

1 16 ounce container

sour cream

1/3 cup

butter, melted

1/2 cup

chicken broth

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

garlic powder

1/4 cup

grated Parmesan cheese

2 cups

shredded mozzarella cheese

2 tsp

dried parsley

1 person Recommend This Recipe