INGREDIENTS
1 1/2
lbs. boneless chicken breasts
14 1/2 oz
can Great Northern beans, (drained)
14 1/2 oz
can fire roasted diced tomatoes, (drained (can substitute regular diced tomatoes))
14 1/2 oz
can chicken broth ((read label to make sure it's gluten free))
1 cup
buffalo wing sauce*, (I used Frank's Red Hot)
1
package ranch dressing mix envelope ((Hidden Valley brand is gluten free))
14 1/2 oz
can sweet corn kernels, (drained)
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
dried cilantro
1/4 tsp
salt
8 oz
cream cheese**
Toppings: tortilla chips, (fresh cilantro, blue cheese crumbles, additional hot sauce)