Whole30 Cup Noodles (3-flavor, Low carb, Paleo, Keto)

INGREDIENTS

2 tbsp

I Heart Umami Chicken Bouillon (, for a 16 oz. mason)

2 tbsp

Tahini (, stir-well)

1 tbsp

coconut aminos

1/2 tsp

Red Boat fish sauce

Small dash of toasted sesame oil

2 tbsp

Paleo Gochujang

Paleo Kimchi

1 tbsp

Thai red curry paste

2 tbsp

full fat coconut milk

slice Lime wedge

Wide mouth mason jar (, 16 oz. or larger)

Frozen vegetables or cooked vegetables (: carrots, broccoli, cauliflower, shiitake)

Cooked protein (: chicken, beef, pork, shrimp)

Spiralized zucchini noodles

Toppings of choice (: chopped scallions, cilantro, toasted sesame seeds, boiled eggs)