Beef Bolognese Sauce

Olive Oil

Ground Beef

small Onion ((finely diced))

Garlic Cloves ((finely diced))

Fresh Basil ((chopped, plus more for garnish))

Red Pepper Flakes ((depending how much spice you want))

(1) 6-ounce can Tomato Paste

Beef Broth or Dry White Wine ((I use beef broth but if you use wine, add 1/2 teaspoon more salt))

(1) 28-ounce can Diced Tomatoes ((peeled))

Salt

Pepper

Heavy Cream or Half-n-Half

Pasta ((of choice))

Freshly Grated Parmesan Cheese