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Creamy Roasted Carrot Ginger Soup

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

10

Carrots, medium

1

Cilantro, sprigs

4

Garlic cloves

1 tbsp

Ginger, root

1

Yellow onion

1

cup Chicken stock

1

Salt, Coarse

2 tbsp

Olive oil, extra virgin

1/2 cup

Pepitas, toasted

1

Bread, Crusty

1 cup

Heavy cream