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How to Make Gluten-Free Braided Challah Bread

Nhunn
  • 835 minutes
  • Serves 1

INGREDIENTS

1

Egg wash

2

Eggs plus, large

51 tbsp

Bread flour, Gluten-Free

1/4 tsp

Cream of tartar

1 2/3 tsp

Instant yeast

1 tsp

Kosher salt

1 tbsp

Poppy seeds

1 tbsp

Sesame seeds, toasted

3 tbsp

Sugar

5 tbsp

Butter, unsalted

1/2 cup

Milk

1/2 cup

Water