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Low Carb "Singapore Stir Fry" - EASY to Make Taste of Asia

Gerri
  • 25 minutes
  • Serves 2

INGREDIENTS

2

slices Bacon

5 oz

Chicken thigh

3 oz

Shrimp, cooked

2 oz

Bean sprouts

1

bunch Bok choy

1 stick

Celery

1 clove

Garlic

1

Onion, small

2 tbsp

Soy sauce, sugar-free sweet

8 oz

Angel hair konjac noodles

2 tsp

Curry powder

1 tbsp

Sesame oil