INGREDIENTS
10
brown mushrooms
2
trimmed and cut into pieces 2 lbs green beans
1/2 tsp
Basil, dried
1 tsp
Marjoram, dried
2
Onions, large
1/4 tsp
Thyme, ground dried
1
Black pepper, Ground
1 2/3 tbsp
Coconut or avocado oil
2 tbsp
Cornstarch
1 tsp
Himalayan pink salt
1
Cooking spray
1 cup
Pecans
2 1/2 cups
Milk, unsweetened
3/4 cup
Parmesan, grated