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Pot Pie

David Sterkel
  • 45 minutes
  • Serves 2

INGREDIENTS

10

medium red potatoes

1

large sweet potato

2 tbsp

extra-virgin olive oil

1

large onion, chopped (I like rough chops, you may prefer a fine chop)

2 tbsp

minced garlic

6 cups

diced vegetables of your choice (choose 3 or 4 from among cauliflower, broccoli, carrots, leeks, peas, corn kernels, zucchini, kale, etc.)

1/4 cup

tablespoons unbleached white flour

4 cups

vegetable stock

1/4 cup

nutritional yeast (optional)

1 1/2 tbsp

adobo seasoning (or Mrs. Dash)

1 tsp

dried thyme

1 tsp

sage

1 tsp

Italian seasoning

2

vegetable bouillon cubes

1/4 cup

minced fresh parsley

Salt and freshly ground pepper

2

9-inch prepared pie crust

1 cup

panko bread crumbs

Smoked Paprika for topping