INGREDIENTS
10
medium red potatoes
1
large sweet potato
2 tbsp
extra-virgin olive oil
1
large onion, chopped (I like rough chops, you may prefer a fine chop)
2 tbsp
minced garlic
6 cups
diced vegetables of your choice (choose 3 or 4 from among cauliflower, broccoli, carrots, leeks, peas, corn kernels, zucchini, kale, etc.)
1/4 cup
tablespoons unbleached white flour
4 cups
vegetable stock
1/4 cup
nutritional yeast (optional)
1 1/2 tbsp
adobo seasoning (or Mrs. Dash)
1 tsp
dried thyme
1 tsp
sage
1 tsp
Italian seasoning
2
vegetable bouillon cubes
1/4 cup
minced fresh parsley
Salt and freshly ground pepper
2
9-inch prepared pie crust
1 cup
panko bread crumbs
Smoked Paprika for topping