INGREDIENTS
2
pieces Salmon
4
Baby bok choy
4 cloves
Garlic, whole
3 tbsp
Ginger, fresh
2 tbsp
Loose tea leaves ( green or black tea)
1
Orange ( 1/4 c fresh orange juice and zest, fresh
2
Red chilies, dry
5 tbsp
Soy sauce
3 tbsp
Rice
3 tbsp
Brown sugar
2
inch Cinnamon stick
2 tsp
Cloves, whole
2 tsp
Fennel seed
2
Star anise
2
Star anises, whole
2 tbsp
Sugar
2 tsp
Szechuan peppercorns
1/4 cup
Olive oil
2 tsp
Five spice (store bought or make your own... see below)