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Tea-Smoked Five Spice Salmon

Sylvia Fountaine | Feasting at Home Blog
  • 80 minutes
  • Serves 2 to 4

INGREDIENTS

2

pieces Salmon

4

Baby bok choy

4 cloves

Garlic, whole

3 tbsp

Ginger, fresh

2 tbsp

Loose tea leaves ( green or black tea)

1

Orange ( 1/4 c fresh orange juice and zest, fresh

2

Red chilies, dry

5 tbsp

Soy sauce

3 tbsp

Rice

3 tbsp

Brown sugar

2

inch Cinnamon stick

2 tsp

Cloves, whole

2 tsp

Fennel seed

2

Star anise

2

Star anises, whole

2 tbsp

Sugar

2 tsp

Szechuan peppercorns

1/4 cup

Olive oil

2 tsp

Five spice (store bought or make your own... see below)