logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Potato Chips 4-Ways

Merle O'Neal
  • minutes
  • Serves

INGREDIENTS

2

Servings:

3

gold potatoes

1 tbsp

cooking oil

1 tbsp

paprika

1 tbsp

chili powder

2 tbsp

brown sugar

1 tsp

garlic powder

1 tbsp

pepper

1 tbsp

salt

1

. Preheat the oven to 350ºF/175ºC.

2

. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.

3

. In a large bowl, mix the potato chips with ingredients.

4

. Arrange chips on greased baking sheet.

5

. Bake for 30-35 minutes.

6

. Enjoy!

2

Servings:

3

gold potatoes

1 tbsp

cooking oil

2 cups

cheddar cheese crackers

1 tbsp

salt

1

. Preheat the oven to 350ºF/175ºC.

2

. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.

3

. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.

4

. In a large bowl, mix the potato chips with oil, cheddar powder, and salt.

5

. Arrange chips on greased baking sheet

6

. Bake for 30-35 minutes.

7

. Enjoy!

2

Servings:

3

gold potatoes

2 cups

vinegar

1 tbsp

salt

1 tbsp

pepper

1

. Preheat the oven to 350ºF/175ºC.

2

. Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.

3

. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).

4

. Drain the chips and then mix in salt and pepper.

5

. Arrange chips on greased baking sheet.

6

. Bake for 30-35 minutes.

7

. Enjoy!

2

Servings:

3

gold potatoes

1 tbsp

cooking oil

1

packet ranch dressing mix

1/4 cup

chives

1 tsp

salt

1 tsp

pepper