Favoreats
Favoreats LLC
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INGREDIENTS
2
Servings:
3
gold potatoes
1 tbsp
cooking oil
1 tbsp
paprika
1 tbsp
chili powder
2 tbsp
brown sugar
1 tsp
garlic powder
1 tbsp
pepper
1 tbsp
salt
1
. Preheat the oven to 350ºF/175ºC.
2
. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
3
. In a large bowl, mix the potato chips with ingredients.
4
. Arrange chips on greased baking sheet.
5
. Bake for 30-35 minutes.
6
. Enjoy!
2
Servings:
3
gold potatoes
1 tbsp
cooking oil
2 cups
cheddar cheese crackers
1 tbsp
salt
1
. Preheat the oven to 350ºF/175ºC.
2
. Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
3
. Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
4
. In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
5
. Arrange chips on greased baking sheet
6
. Bake for 30-35 minutes.
7
. Enjoy!
2
Servings:
3
gold potatoes
2 cups
vinegar
1 tbsp
salt
1 tbsp
pepper
1
. Preheat the oven to 350ºF/175ºC.
2
. Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.
3
. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
4
. Drain the chips and then mix in salt and pepper.
5
. Arrange chips on greased baking sheet.
6
. Bake for 30-35 minutes.
7
. Enjoy!
2
Servings:
3
gold potatoes
1 tbsp
cooking oil
1
packet ranch dressing mix
1/4 cup
chives
1 tsp
salt
1 tsp
pepper