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Summer Rolls with Peanut Dipping Sauce

katiemorford
  • 45 minutes
  • Serves 10

INGREDIENTS

8 oz

Shrimp, medium cooked

2

Avocados

1 cup

Carrots

3

Cilantro leavee, springs fresh

1/2

English cucumber

1

small clove Garlic

3

sprigs Mint, fresh leaves

1 cup

Mung bean sprouts

2 tsp

Honey

2 tbsp

Lime juice, fresh

1/3 cup

Peanut butter, unsweetened creamy

1 1/2 tsp

Soy sauce

1

Squirts sriracha

10

8 to 9-inch rice paper

3 oz

Rice vermicelli noodles, thin

1/4 cup

Water