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Apple Sweet Potato Quinoa Salad

Deb Attinella
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

medium sweet potatoes, peeled and diced 1/4

2 tbsp

olive oil

1

granny smith apple, cored and diced 1/2

1 cup

dried cranberries

1 cup

quinoa (uncooked)

2 cups

apple cider (or juice)

2 tbsp

minced red onion

1/2 cup

chopped pecans, roasted

2 tbsp

maple syrup

1 tsp

minced shallot

1 tsp

dijon mustard

1/4 tsp

salt

1/4 tsp

pepper

1 tbsp

apple cider vinegar

3 tbsp

olive oil