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Roasted Red Pepper Soup with Tortellini

Life Love Liz
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil, fresh

1

Basil

1

Carrot, large

1/2

Cooking onion, medium

1/2

Garlic, bulb

4

Red bell peppers, large

4 cups

Vegetable broth

16 oz

Three cheese tortellini

1

Pepper, Fresh cracked

1

Salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Heavy cream

1/2 cup

Parmesan cheese

1

Parmesan cheese