INGREDIENTS
1/4 cup
Basil, fresh
1
Basil
1
Carrot, large
1/2
Cooking onion, medium
1/2
Garlic, bulb
4
Red bell peppers, large
4 cups
Vegetable broth
16 oz
Three cheese tortellini
1
Pepper, Fresh cracked
1
Salt
2 tbsp
Olive oil, extra virgin
1/4 cup
Heavy cream
1/2 cup
Parmesan cheese
1
Parmesan cheese