INGREDIENTS
1
jar salsa verde (like Herdez)
5 cloves
garlic
1 can
green chilies
2 1/2 tbsp
chili powder
1 1/2 tsp
salt
1 tbsp
liquid smoke
2 tsp
cumin
1 tsp
paprika
1 28 ounce can
crushed tomatoes
Pour the above mixture over:
3 lb
thawed chicken breasts or tenderloins
1
large onion diced (330 g)
2
bell peppers diced (275 g)
After initial cook add:
cilantro
3
green onions, chopped
2 cups
chicken stock
1 cup
frozen corn (135 g)
Avocado (30 g)
Cotija (5 g)
Lite three cheese mexican blend (I like Trader Joes) (10 g)
Fat free sour cream (15 g)