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Lighter Instant Pot Chicken Tortilla Soup

Lillie, Lillie Loves Macros
  • 50 minutes
  • Serves 10 to 12

INGREDIENTS

1

jar salsa verde (like Herdez)

5 cloves

garlic

1 can

green chilies

2 1/2 tbsp

chili powder

1 1/2 tsp

salt

1 tbsp

liquid smoke

2 tsp

cumin

1 tsp

paprika

1 28 ounce can

crushed tomatoes

Pour the above mixture over:

3 lb

thawed chicken breasts or tenderloins

1

large onion diced (330 g)

2

bell peppers diced (275 g)

After initial cook add:

cilantro

3

green onions, chopped

2 cups

chicken stock

1 cup

frozen corn (135 g)

Avocado (30 g)

Cotija (5 g)

Lite three cheese mexican blend (I like Trader Joes) (10 g)

Fat free sour cream  (15 g)

1 person Recommend This Recipe