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Green Split Pea Soup

Forks Over Knives
  • 45 minutes
  • Serves 1 to 2

INGREDIENTS

2

Carrots

2

Celery stalks

1

Chili flakes

1 clove

Garlic

1

Lemon, Juice of

1

Onion, small

1 tsp

Onion granules

1

Large handful Parsley

3

Potatoes, small

1

Rice or potatoes, Cooked

2 cups

Split peas, green

1

Lemon juice

1

Black pepper

2 tsp

Curry powder

2 tsp

Paprika, smoked

8 cups

Water