Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Tri-color Rotini Pasta (, see notes)
15 oz
olives (, sliced)
15 oz
artichoke hearts (, drained completely & copped (see notes))
1/2
red bell pepper (, diced into small cubes)
1/2
yellow bell pepper (, diced into small cubes)
1 cup
cherry tomatoes (, halved)
3 1/2 tbsp
olive oil
4 tbsp
balsamic vinegar
4 tbsp
water
3 tbsp
lemon juice
1 tbsp
dijon mustard
4
teasp oregano
4 cloves
garlic (, minced)
2
teasp sugar (, see notes)