INGREDIENTS
375
g/13oz unsalted butter
300
g/10½oz dark muscovado sugar
150
g/5½oz golden syrup
900
g/2lb plain flour
1 tbsp
bicarbonate of soda
2 tbsp
ground ginger
3
free-range egg whites
675
g/1½lb icing sugar, sifted
3 tsp
lemon juice
15
yellow or orange boiled sweets
1
x 30cm/12in square cake board
200
g/7oz giant milk chocolate buttons
2
night-light candles
6
cocktail sticks