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Thai Turkey Soup

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/2

medium onion (chopped)

3 cloves

garlic (minced)

3

heaping tablespoons Thai red curry paste

4 cups

chicken broth

2 cups

water

Juice of 1/2 lime

2 cups

cooked turkey

3 1/2 oz

rice noodles

1

red bell pepper (chopped)

1 13.5 fluid_ounce can

full-fat coconut milk

2 tbsp

fresh basil (chopped)

2 tbsp

fresh cilantro (chopped)

Scallions (chopped, to taste)

Lime wedges (for serving)