INGREDIENTS
1 tbsp
olive oil
1/2
medium onion (chopped)
3 cloves
garlic (minced)
3
heaping tablespoons Thai red curry paste
4 cups
chicken broth
2 cups
water
Juice of 1/2 lime
2 cups
cooked turkey
3 1/2 oz
rice noodles
1
red bell pepper (chopped)
1 13.5 fluid_ounce can
full-fat coconut milk
2 tbsp
fresh basil (chopped)
2 tbsp
fresh cilantro (chopped)
Scallions (chopped, to taste)
Lime wedges (for serving)