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100-Calorie Apple-Oatmeal Muffins

Tracy and Terry Paulding
  • 40 minutes
  • Serves 18

INGREDIENTS

1

Apple, medium size tart such as

2

Eggs, large

1 cup

Rolled oats, old-fashioned

2 tsp

Baking powder

1 tsp

Baking soda

1/3 cup

Brown sugar, packed dark

2/3 cup

Flour, unbleached

3/4 tsp

Salt

1 cup

Whole-wheat flour or 1 cup all-purpose gluten-free flour

2 cups

Buttermilk, low-fat

choice of flavor additions (listed in notes below)