Cheesy Cauliflower Soup

INGREDIENTS

4 tbsp

Butter ((divided))

Onion ((diced))

Garlic Cloves ((minced or 1/2 teaspoon Garlic Powder))

large head Cauliflower, chopped ((about 2 to 2 1/2 lbs))

4 cups

Chicken Broth

3 tbsp

Flour ((or cornstarch))

2 cups

Half-n-Half

1 cup

Whole Milk

1 1/2 tsp

Stone Ground Mustard ((or dijon))

1 tsp

Salt

1 tsp

Pepper

3 cups

Sharp Cheddar Cheese ((or 2 cups cheddar, 1 cup Pepper Jack Cheese))

Slices Bacon ((cooked until crispy and crumbled))

Sharp Cheddar Cheese