INGREDIENTS
8
strips Bacon, thick-cut cooked
2
Eggs, large
2 1/2 tbsp
Maple syrup
1
heaping tbsp Onion jam
2 cups
All-purpose flour
1 tsp
Bacon grease
1 tbsp
Granulated sugar
1/2 cup
Powdered sugar
1/2 tsp
Salt
1
Salt and pepper
1 cup
Butter, unsalted
1 tbsp
Heavy cream
2 tbsp
Milk