INGREDIENTS
1 16 ounce package
uncooked farfalle (bow tie) pasta
3 tbsp
olive oil
1 tbsp
hot chile paste (such as sambal oelek)
1 lb
skinless, boneless chicken breast halves - cut into 1 inch pieces
6 tbsp
prepared basil pesto
1/2 cup
grated Parmesan cheese
1/2 cup
chopped cilantro