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Teriyaki Vegetable Quinoa

pumpkinandpeanutbutter
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

Medium head Broccoli

1 cup

Edamame, frozen

1/2 cup

Green onion

1 cup

Mushrooms

1 cup

Sugar snap peas

1 tsp

Maple syrup or honey

4 tbsp

Soy sauce, low sodium

1 cup

Brown rice, short grain dry

1/2 cup

Quinoa, red dry

1 tsp

Red chili paste

2 tbsp

Sesame seed

1 tbsp

Olive oil, extra virgin

1 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

3 cups

Water