INGREDIENTS
1
Medium head Broccoli
1 cup
Edamame, frozen
1/2 cup
Green onion
1 cup
Mushrooms
1 cup
Sugar snap peas
1 tsp
Maple syrup or honey
4 tbsp
Soy sauce, low sodium
1 cup
Brown rice, short grain dry
1/2 cup
Quinoa, red dry
1 tsp
Red chili paste
2 tbsp
Sesame seed
1 tbsp
Olive oil, extra virgin
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
3 cups
Water