INGREDIENTS
1 cup
Basil or parsley, loosely packed
3
Carrots
2
Celery, ribs of
1 15 ounce can
Chickpeas, cooked
4
large cloves Garlic
1 cup
Kale, fine
1
Leek
1
Onion, large
1
Potato
1 28 ounce can
San marzano tomatoes, with juice
1
Zucchini
4 cups
Vegetable or chicken stock
1
Balsamic vinegar, Aged
1 9 ounce package
Cheese tortellini, high quality all-natural
1
Salt
4 tbsp
Olive oil
2 tbsp
Pine nuts, toasted
2 tbsp
Parmesan cheese, grated
1
Parmesan cheese for garnish- optional
2
slices Preservative-free, all-natural bacon, chopped into small pieces