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Smoky Minestrone with Tortellini and Parsley or Basil Pesto

WinnieAb
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Basil or parsley, loosely packed

3

Carrots

2

Celery, ribs of

1 15 ounce can

Chickpeas, cooked

4

large cloves Garlic

1 cup

Kale, fine

1

Leek

1

Onion, large

1

Potato

1 28 ounce can

San marzano tomatoes, with juice

1

Zucchini

4 cups

Vegetable or chicken stock

1

Balsamic vinegar, Aged

1 9 ounce package

Cheese tortellini, high quality all-natural

1

Salt

4 tbsp

Olive oil

2 tbsp

Pine nuts, toasted

2 tbsp

Parmesan cheese, grated

1

Parmesan cheese for garnish- optional

2

slices Preservative-free, all-natural bacon, chopped into small pieces