INGREDIENTS
1 lb
leftover turkey or chicken
1/2 lb
button mushrooms, quartered
7 oz
cream cheese
1 tbsp
garlic powder
1
tablespoon onion powder
1 tsp
dried oregano
1/2 tsp
Cayenne pepper
Salt and fresh cracked black pepper,
2 cups
chicken stock
1
cup heavy cream
1
cup shredded cheddar cheese
Fresh Cilantro leaves, for garnish