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Mama's Chickpea in Sofrito with Arroz con Gandules

Monique of AmbitiousKitchen.com
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado, slices

2 15 ounce cans

Bush's garbanzo beans

1

Cilantro, fresh

1/2 cup

Coriander

5 cloves

Garlic

3/4 cup

Green pepper

3/4 cup

Yellow onion

2 1/2 cups

Broth, low sodium vegetarian

1

For the sofrito

1 cup

Tomato sauce

1/2 cup

Tomato sauce, no salt added

2 cups

Basmati white rice

4 tsp

Olive oil

3 cups

Water

3 tsp

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