INGREDIENTS
1
Avocado, slices
2 15 ounce cans
Bush's garbanzo beans
1
Cilantro, fresh
1/2 cup
Coriander
5 cloves
Garlic
3/4 cup
Green pepper
3/4 cup
Yellow onion
2 1/2 cups
Broth, low sodium vegetarian
1
For the sofrito
1 cup
Tomato sauce
1/2 cup
Tomato sauce, no salt added
2 cups
Basmati white rice
4 tsp
Olive oil
3 cups
Water
3 tsp
[]
Tostones