INGREDIENTS
1 lb
Ground beef, grass fed organic
1
Avocado
1/2 15 ounce can
Black beans
2 tbsp
Cilantro
2 cloves
Garlic
1
Jalapeno
1
Onion, small
1/2 tsp
Oregano, dried
1 cup
Sweet corn
1
Egg
1
Black pepper, Freshly ground
1 tsp
Chili powder
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1/2 cup
Bread crumbs
1
Tortillas
1 cup
Cheddar
1 cup
Monterey jack
1
Sour cream
1 19 ounce can
Enchilada sauce