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Enchilada Meatballs

Lauren Miyashiro
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, grass fed organic

1

Avocado

1/2 15 ounce can

Black beans

2 tbsp

Cilantro

2 cloves

Garlic

1

Jalapeno

1

Onion, small

1/2 tsp

Oregano, dried

1 cup

Sweet corn

1

Egg

1

Black pepper, Freshly ground

1 tsp

Chili powder

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1/2 cup

Bread crumbs

1

Tortillas

1 cup

Cheddar

1 cup

Monterey jack

1

Sour cream

1 19 ounce can

Enchilada sauce