INGREDIENTS
3 lb
pork loin
1 tbsp
olive oil
1 tsp
salt
1/2 tsp
black pepper
16 oz
whole berry cranberry sauce
1/2 cup
orange juice
1/4 cup
light brown sugar (packed)
1/2 tsp
orange zest
1 pinch
ground cloves
orange slices (for garnish (optional))
fresh thyme (for garnish (optional))