INGREDIENTS
4
boneless, skinless chicken thighs, boneless skinless
1 lb
Red potatoes, small halves
1
Shallot
4 tbsp
Dijon mustard
2 tbsp
Honey
1
Black pepper, Coarsely ground
1/2 tsp
Salt
1
Olive oil cooking spray
1tablespoon minced fresh thyme leaves or ½ teaspoon dried