INGREDIENTS
1 tbsp
extra virgin olive oil
1
big pinch of salt
1/2 lb
potatoes, skin on, cut ¼-inch pieces
4 cloves
garlic, chopped
1/2
large yellow onion, thinly sliced
5 cups
chicken or vegetable stock
1 1/2 cups
white beans, precooked or canned (drained & rinsed well)
1/2
medium cabbage, cored and sliced into ¼-inch ribbons
1/2 cup
Parmesan cheese, freshly grated