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Rustic Cabbage Soup

www.melandboyskitchen.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil

1

big pinch of salt

1/2 lb

potatoes, skin on, cut ¼-inch pieces

4 cloves

garlic, chopped

1/2

large yellow onion, thinly sliced

5 cups

chicken or vegetable stock

1 1/2 cups

white beans, precooked or canned (drained & rinsed well)

1/2

medium cabbage, cored and sliced into ¼-inch ribbons

1/2 cup

Parmesan cheese, freshly grated