INGREDIENTS
1
GF pie crust (see post for link)
1/2 cup
sugar (1/4 cup more if you enjoy sweeter pie)
5
large eggs
1 cup
cream or half/half
1 1/2 cups
whole milk
nutmeg (some in the pie shell, and some for sprinkling on top)
1/2 cup
unsweetened coconut (save a tablespoon or so for the top)