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Coconut Custard Pie, Gluten Free

www.glutenfreecanteen.com
  • minutes
  • Serves

INGREDIENTS

1

GF pie crust (see post for link)

1/2 cup

sugar (1/4 cup more if you enjoy sweeter pie)

5

large eggs

1 cup

cream or half/half

1 1/2 cups

whole milk

nutmeg (some in the pie shell, and some for sprinkling on top)

1/2 cup

unsweetened coconut (save a tablespoon or so for the top)