INGREDIENTS
6
Chicken thighs or 4 chicken breasts, boneless skinless
1/2 tsp
Basil
3
Garlic cloves
1 cup
Spinach, loosely packed
1/2 cup
Sun-dried tomatoes
1/2 cup
Chicken broth, low sodium
1
Black pepper, freshly cracked
1 tsp
Italian seasoning
1
Sea salt, fine
2 tbsp
Butter
3/4 cup
Heavy cream
2 tbsp
Parmesan, grated