INGREDIENTS
3 1/2
lbs Pork shoulder
1
Chipotles, canned
1
Corn
3 cloves
Garlic
2
Lime, Juice from
1/2
Mined jalapeno
1
Orange, Juice from
2 cups
Pineapple, fresh
3/4
Red onion
2 tbsp
Adobo sauce
1
Pineapple salsa
1 tsp
Black pepper
3 tbsp
Chili powder
1/4
Red pepper
2 tsp
Salt
1 tbsp
White vinegar
1/2 tsp
Cumin
1
Cotija cheese
12 oz
Mexican beer