INGREDIENTS
For the soup
2 lb
ground beef
2 tbsp
taco seasonings
1 tsp
salt
1
red bell pepper, diced
1
yellow bell pepper, diced
1/2
yellow onion, diced
32 oz
chicken bone broth
1 cup
diced green chiles
1 cup
jalapeño cilantro salsa
1/4 cup
hot sauce (I used Frank's Red Hot)
For the garnishes
sour cream or coconut sour cream
cilantro
sliced avocado
diced green onions
sliced jalapeño