INGREDIENTS
4 cups
Cauliflower florets
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1/2 cup
Green cabbage
1/4 cup
Green onions
1
Jalapeno pepper
1 cup
Mango
1 cup
Pineapple
1
Red bell pepper, large
1 cup
Red cabbage
1
Shallot, small
1/4 cup
Coconut milk
1 tsp
Ginger paste
2 tsp
Honey
2 tbsp
Lime juice
3 tbsp
Peanut butter
1/2 tsp
Sea salt, fine
1 tbsp
Coconut oil
1 1/4 cups
Olive oil, extra virgin
1 tbsp
Rice wine vinegar
1/2 cup
Almonds, toasted
1/4 cup
Water
8
Boston, bibb or romaine lettuce leaves