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Meatball and mozzarella pan bake

olivemagazine
  • 105 minutes
  • Serves 6

INGREDIENTS

onion 2 small, grated

250 g

lean beef mince

250 g

lean pork mince

125 g

fresh breadcrumbs

fennel seeds 1 tbsp, crushed

1 tsp

dried oregano

1

egg

olive oil for frying

garlic 2 cloves, crushed

3

bay leaves

chopped tomatoes 400g tin

600 milliliters

passata

2 tbsp

tomato purée

1 tbsp

brown sugar

1 tbsp

red wine vinegar

mozzarella 250g (a large block), grated

100 g

mascarpone