INGREDIENTS
onion 2 small, grated
250 g
lean beef mince
250 g
lean pork mince
125 g
fresh breadcrumbs
fennel seeds 1 tbsp, crushed
1 tsp
dried oregano
1
egg
olive oil for frying
garlic 2 cloves, crushed
3
bay leaves
chopped tomatoes 400g tin
600 milliliters
passata
2 tbsp
tomato purée
1 tbsp
brown sugar
1 tbsp
red wine vinegar
mozzarella 250g (a large block), grated
100 g
mascarpone