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Butternut Squash, Lentil & Kale Salad with Tahini Dressing

Oh My Veggies
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, small

1

small bunch Kale

1 cup

Lentils, cooked

2 tbsp

Lemon juice, fresh

1/3 cup

Tahini

1

Salt + pepper

3 tbsp

Olive oil

1 cup

Pita chips

1/3 cup

Water