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Southwest Potato Croquettes with Green Chile Ranch Dip

Jennifer Stewart
  • 30 minutes
  • Serves 24

INGREDIENTS

2 cups

mashed potatoes

2

egg yolks

2 tsp

Southwest Seasoning Mix (you can use taco seasoning)

1 tbsp

all-purpose flour

3/4 cup

Mexican blend shredded cheese

2 cups

vegetable oil for frying

2

eggs

1 cup

breadcrumbs (plain Italian seasoned)

1/2 cup

sour cream

1/2 cup

plain Greek yogurt

2 tbsp

chopped green chilies

2 tbsp

Ranch Seasoning Mix (homemade or store-bought)