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Beef Goulash

Julia Frey of Vikalinka
  • 160 minutes
  • Serves 4

INGREDIENTS

2

lbs stewing beef

2

medium onions

4

garlic cloves

1

large red pepper

2 tbsp

plain flour

2 tbsp

olive oil

3 tsp

smoked paprika

2

bay leaves

250

g/1 can diced tomatoes (tinned)

600

ml/ 2 1/3 cup beef stock

100

ml/1/2 cup red wine

salt

pepper

flat leaf parsley for garnish

sour cream (optional)