INGREDIENTS
2
lbs stewing beef
2
medium onions
4
garlic cloves
1
large red pepper
2 tbsp
plain flour
2 tbsp
olive oil
3 tsp
smoked paprika
2
bay leaves
250
g/1 can diced tomatoes (tinned)
600
ml/ 2 1/3 cup beef stock
100
ml/1/2 cup red wine
salt
pepper
flat leaf parsley for garnish
sour cream (optional)