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Broccoli Cheese Wild Rice Casserole

Tieghan, Half Baked Harvest
  • 105 minutes
  • Serves

INGREDIENTS

2 cups

Baby spinach, fresh

3

heads Broccoli

8 oz

Cremini mushrooms

1 tsp

Dill, dried

2

Shallots, small

2 tbsp

Thyme, fresh

2 cups

Wild rice blend

1

Kosher salt and black pepper

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil, extra virgin

2 tbsp

Butter, salted

1 cup

Cheddar cheese, sharp

1 cup

Gruyere cheese