INGREDIENTS
2 cups
Baby spinach, fresh
3
heads Broccoli
8 oz
Cremini mushrooms
1 tsp
Dill, dried
2
Shallots, small
2 tbsp
Thyme, fresh
2 cups
Wild rice blend
1
Kosher salt and black pepper
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil, extra virgin
2 tbsp
Butter, salted
1 cup
Cheddar cheese, sharp
1 cup
Gruyere cheese