INGREDIENTS
8 oz
Ground pork
1 can
Baby sweet corn, whole
2
Carrots
2
Garlic cloves
1
1-in. (2.5-cm) piece Gingerroot, fresh
4
Green onions
24
Pork and vegetable pot stickers (about 1 lb/450 g), frozen
1/2
Red bell pepper, medium
8 oz
Sugar snap peas
1/4 cup
Soy sauce, reduced-sodium
1 tsp
Cornstarch
1 1/2 tbsp
Canola oil
2 tsp
Sesame oil, toasted